Trusted Tradition

Crafting premium jerky since the 1973.

Crafted Locally

Honoring tradition with every batch, made right here in the USA.

Quality You Can Trust

Rigorously inspected for your peace of mind.

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Wild East Jerky

EST 1973

Wild East Jerky

EST 1973

Frequently Asked Questions

Everything You Need to Know About Wild East Jerky — From Ingredients to Availability.

Where can I find Wild East Jerky in stores?

You can find Wild East Jerky at most Asian supermarkets across the nation. Enjoy our authentic flavors at your favorite local stores or order directly from our online shop.

What kind of beef is Wild East Jerky made from?

Wild East Jerky is made from premium, hand-selected cuts of beef. We carefully hand-cut each piece to achieve the perfect texture and thickness, ensuring a high-quality, flavorful experience.

What are the health benefits of Wild East Jerky?

Wild East Jerky is a nutritious, protein-rich snack that helps support muscle growth and repair. It's a delicious and convenient option for those seeking a protein-packed treat.

Where is Wild East Jerky produced and packaged?

All of our jerky products are produced, packaged, and sold in the U.S., under the careful inspection of USDA standards to ensure the highest quality.

Authentic Flavors, Unforgettable Experiences

"It's delicious. I like the dry outside and soft inside. It's similar to the old Sichuan in China."

Rachel
Yami

"It is very tasty, the taste is very uniform, the traditional sweet and salty mouth, the sugar and salt ratio is just right, and there is no oil. The surface is fluffy, but it is not flossy. It is very chewy and delicious. I can kill five packets in one go."

YY拍一拍手
Yami

"As always, it’s delicious. It’s convenient to control one small package and you won’t eat too much at a time. I like the taste very much. It’s a very dry beef jerky!"

Eileen
Yami